cow

Creamery

We scoop locally-churned ice cream from Maple Valley Creamery Hadley, MA. Maple Valley Creamery ice cream is created using fresh local rbST free cream and milk. The heavy cream is delivered fresh, never frozen.  They produce the mix fresh for each small batch of ice cream. The base mix is 16.59% butter fat, making it a super-premium ice cream base. Maple Valley cream and milk is perfectly balanced with pure cane sugar, all natural stabilizers, making it all natural and Gluten Free. The mix is egg and egg emulsifier free. Maple Valley ice cream is super smooth due to its high cream content. Because their ice cream is cream based rather than egg and milk based, it is naturally less dense, making it freeze at a lower temperature. The result is a rich, creamy texture with none of the greasy residue found in other super premium ice creams. Maple Valley prides itself in using local milk and cream, straight from their own cows. The Apple Place is excited to offer this Premium Ice Cream in our old fashioned ice cream stand!

We know that, sometimes, you have to take your ice cream to the next level. To help you out, we have sundaes made with hot fudge and our very own whipped cream...along with the rest of the toppings you've gotta have! And don't worry, we didn't forget those of you who crave soft-serve. We've got premium, creamy soft serve ice cream as well!

Check out Maple Valley Creamery online to learn more about their ice cream and the cows!